The peristaltic pump is the new soft and delicate system for transferring more or less thick fluids.
The pump is suitable for working with fluids (wine, fruit juice, milk, oil), semi-solid products (whole grapes, destemmed grapes, pressed grapes, tomatoes, fruit salad)
or abrasive products (marc, feedstuff, meal).
The working principle of this kind of pumps is based on the pressure of two/three rolling rolls that progressively squeeze a special gummy tube. The alternance between squeezing and relaxing generates a depression in the pipe and a continuous fluid recall. The product that enters the tubular element is transferred entire without being damaged.
This working principle avoids oxidation, shaking, emulsion, grape and grape-seed squeezing and the contact between product and pumping element.

SPECIFICATIONS

• Stainless steel pump body
  
• Rotor with two rolls mounted on bearings (PEV 60-150-280) 
• Rotor with three rolls mounted on bearings (PEV 300)
• Double rotor with three rolls mounted on bearings (PEV 600))
• Motor reducer directly applied on the bearing element
• AISI 304 stainless steel self-supporting
  stand
• Control panel with reverse feature
• Pipe of rubber for use in food industry
• Double pipe of rubber for use in food industry (PEV 600)
• “Inverter” electronic speed variator
• Expansion tank
• Universally recognized certification against contamination by TCA - TBA agents
• FDA certification of compatibility of peristaltic tube with foodstuff

ON REQUEST

• Motorized hopper with screw
• By-pass with mechanical valve
• Safety pressure swtich

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