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Enoveneta pneumatic presses, high end technology for wine making

The pressing process have to respect the solid parts of the grape, avoiding stalk laceration, grapeseed damage or any oxidation phenomena. This for both white and red wine making, and make the pressing one of the most important phases of wine production. For the pressing phase Enoveneta provide a wide...

Receiving and processing of grapes: flexibility, automation and a high respect of raw material

To deal with the improved production capacity, the youngest company of Tombacco Group has started with Enoveneta the development of the new receiving and processing grapes line, from both manual and mechanical harvest. Objective: working gently with different grapes varietals and different ripeness, having high efficency standards and low warehousing...

Transfer the product gently: Enoveneta lobular pumps

A unique technology, that can be fitted into many production phases, always preserving the product quality Every wine producer have a main objective: transfer the wine gently without compromise all the organoleptic chracteristics. For that reason Enoveneta has designed the PL series lobular pumps with standard and helicoidal lobes. These...

Grape selection, an important production phase for a good wine

Between manual and automatic sorting systems, let’s see how Enoveneta’ technologies integrates as best even in this production phase. One of the first phases of grape processing is the sorting. The main purpose is to remove all the foreign bodies from grapes, commonly known as MOG (Material Other than Grapes),...